Karabuğdayı savdogar kabi pishirish juda oson! Ushbu qadimgi rus retsepti hech qanday maxsus ortiqcha va zavq bilan ajralib turmaydi. Ovqat mazali, qoniqarli va juda sodda bo'lib chiqadi. Karabuğdayı savdogar kabi pishirish uchun sizga katta moliyaviy sarmoyalar kerak emas
Tarkibi:
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Tartiblash:
Go'shtni mayda bo'laklarga bo'lib kesib oling, uni oltin ranggacha o'simlik moyida qovuring. Keyin go'shtga ozgina suv soling, tuz va murch, dafna yaprog'i qo'shing va pishganicha qaynatib oling.
<b style = "mso-bidi-font-weight:
normal "> Karabuğdayı pishirish kerak emas, uni bir necha marta suv bilan yuvib tashlang va ustiga 5 daqiqa davomida qaynoq suv quying. Tandirda tug'ralgan piyoz va sabzi qovuring va go'shtga sabzavot qo'shing. Don bilan to'kib tashlang, tug'ralgan sarimsoq qo'shing. Hammasi birgalikda 10-15 daqiqa davomida qovurilgan bo'lishi kerak. Ovqat tayyor Bon ishtahasi!
