Gozni pishirishdan oldin uni tanlashingiz kerak. Ovqat yumshoq va suvli bo'lishi uchun siz oldingizda yotgan eski g'ozni yoki yoshni aniqlashingiz kerak. Qushlarning yoshini aniqlash mumkin bo'lgan asosiy farqlovchi xususiyat bu uning oyoqlari
Keksa qushda ular bordo, yosh qushda ular sariq rangga ega. Eng katta g'ozni tanlashga harakat qiling, chunki qush tanasining ko'p qismi yog'dan iborat. Shunday qilib, g'oz tanlanadi va uyga keltiriladi
Endi u tayyorlaydigan yenglar haqida to'xtalamiz. Yenglar shaffof plyonkaning uzun o'ralgan naychalari, agar sizning shahardagi do'konlarda yenglar bo'lmasa, go'sht uchun pishirish paketlarini oling.
Tarkibi:
<p class = "MsoListParagraphCxSpFirst" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l0 level1 lfo1 "> Goz, <p class = "MsoListParagraphCxSpMiddle" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l0 level1 lfo1 "> Aroq 100 gramm, <p class = "MsoListParagraphCxSpMiddle" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l0 level1 lfo1 "> Yog '100 gramm, <p class = "MsoListParagraphCxSpMiddle" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l0 level1 lfo1 "> 2 ta ta'zim,
<p class = "MsoListParagraphCxSpMiddle" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l0 level1 lfo1 "> Yashil 100 gramm, <p class = "MsoListParagraphCxSpMiddle" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l0 level1 lfo1 "> 2 ta sabzi, <p class = "MsoListParagraphCxSpMiddle" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l0 level1 lfo1 "> Tovuq bulyoni 2 stakan, <p class = "MsoListParagraphCxSpMiddle" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l0 level1 lfo1 "> 6 dona no'xat,
<p class = "MsoListParagraphCxSpMiddle" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l0 level1 lfo1 "> Ziravorni tatib ko'rish uchun, <p class = "MsoListParagraphCxSpLast" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l0 level1 lfo1 "> Tuzga tatib ko'rish uchun.
Tartiblash:
Birinchi narsa - bu kiyinishni tayyorlash. Bekonni mayda maydalab, ustiga maydalangan o'tlarni qo'shing. G'oz tana go'shtini salqin suv ostida yuvib tashlang, ziravorlar va qalampir, tuzga solib, kiyinishga quying. Tayyorlangan parranda go'shtini qovurilgan idishga yoki qovurdagiga soling va piyoz halqalari va mayda maydalangan sabzi seping. Keyin yana qalampir va tuz qo'shing.
Tovuq go'shtini ozgina qizdiring va g'ozga mo'l-ko'l quying. So'nggi qo'shiladigan narsa - 100 gramm aroq. Idishni qopqoq bilan yoping va pechga qo'ying. Gozni 150 daraja haroratda pishirish kerak.
Bir soatdan keyin g'ozni pechdan chiqarib oling va ustiga o'zingizning sharbatingizni quying. Tenderga qadar qoldiring. Yoqimli ishtaha!
