Pushti lososni pishirish uchun sizga eng kam mahsulot kerak. Pushti lososni tuzlaganingiz yoki pishirganingizdan qat'iy nazar, bu baliq juda mazali, pushti lososni pishirish juda oddiy, u mazali va tez chiqadi
Tarkibi:
<p class = "MsoListParagraphCxSpFirst" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l0 level1 lfo1 "> Pushti losos 500 gramm, <p class = "MsoListParagraphCxSpMiddle" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l0 level1 lfo1 "> Piyoz 3 dona, <p class = "MsoListParagraphCxSpMiddle" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l0 level1 lfo1 "> 2 ta sabzi, <p class = "MsoListParagraphCxSpMiddle" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l0 level1 lfo1 "> Limonning yarmi, <p class = "MsoListParagraphCxSpMiddle" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l0 level1 lfo1 "> mayonez, <p class = "MsoListParagraphCxSpLast" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l0 level1 lfo1 "> Tuz va qalampir ta'mga qarab.
Like <b style = "mso-bidi-font-weight:
normal "> pushti lososni pishiring:
Baliqni tozalang va suyaklardan tozalang. Kichik qismlarga kesib oling. Har tomondan tuz va murch seping. Dilimlarni skovorodkaga joylashtiring, limon sharbati bilan tomizib, to'g'ralgan piyoz va sabzi qo'shing. Idishning tarkibini suv bilan 1: 1 nisbatda aralashtirilgan mayonez bilan to'kib tashlang.
Ovqat bir necha daqiqa davomida pishiriladi.
