Oziqlanish xususiyatlari bilan karp go'shtga o'xshaydi. Saza tayyorlashning bir necha usullari mavjud. Sizning e'tiboringizga sazanni pishirishda yordam beradigan retseptni taqdim etamiz
Tarkibi:
<p class = "MsoListParagraphCxSpFirst" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l0 level1 lfo1 "> Saza 1 kg, <p class = "MsoListParagraphCxSpMiddle" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l0 level1 lfo1 "> Porcini yoki shampignons 200 gramm, <p class = "MsoListParagraphCxSpMiddle" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l0 level1 lfo1 "> 70 gramm moy, <p class = "MsoListParagraphCxSpMiddle" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l0 level1 lfo1 "> 2 ta ta'zim, <p class = "MsoListParagraphCxSpMiddle" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l0 level1 lfo1 "> Smetana ½ stakan, <p class = "MsoListParagraphCxSpMiddle" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l0 level1 lfo1 "> Un 1 osh qoshiq, <p class = "MsoListParagraphCxSpMiddle" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l0 level1 lfo1 "> maydalangan pishloq 100 gramm, <p class = "MsoListParagraphCxSpLast" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l0 level1 lfo1 "> · Non pishiriqlari 2 osh qoshiq.
Like <b style = "mso-bidi-font-weight:
normal "> karp pishiring:
Sazanni ichak va tarozidan tozalang. Filetolarni kesib oling va pechga qo'ying. Saza to'liq tayyor bo'lguncha kutib turing. Qo'ziqorinlarni tozalang, yaxshilab yuvib tashlang va katta bo'laklarga bo'ling. Ularni piyoz, tuz, qalampir va bir stakan suv bilan qaynatib oling. Tayyorlangan aralashmani baliq ustiga to'kib tashlang, ustiga smetana va maydalangan pishloqli non pishirib. Bir necha tomchi o'simlik moyini surting va pishganicha pechda pishiring. Taom eng yaxshisi u qanday tayyorlangan bo'lsa, o'sha shaklda xizmat qiladi.
