Jigar mol, tovuq yoki cho'chqa go'shti bo'lsin, juda mazali va foydali mahsulotdir. Chiroyli bezatilgan jigar taomlari har qanday bayramona dasturxonga qo'shimcha bo'ladi
<b style = "mso-bidi-font-weight:
normal "> Jigarni pishirish, pishirish, qovurish, smetana yoki mayonezdan foydalanishning bir necha yo'li bor. Mayonez bilan taom juda mazali bo'lib chiqadi, ammo qaymoq bilan jigar tayyorlash retseptini ko'rib chiqing
normal "> Tarkibi: normal ">
<p class = "MsoListParagraphCxSpFirst" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l0 level1 lfo1 "> Buzoq jigari 300 gramm, <p class = "MsoListParagraphCxSpMiddle" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l0 level1 lfo1 ">
<p class = "MsoListParagraphCxSpMiddle" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l0 level1 lfo1 "> Smetana 100 ml.,
<p class = "MsoListParagraphCxSpMiddle" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l0 level1 lfo1 ">
<p class = "MsoListParagraphCxSpMiddle" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l0 level1 lfo1 "> Achchiq tuz, <p class = "MsoListParagraphCxSpMiddle" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l0 level1 lfo1 "> ta'mga qarab qora qalampir bolg'alari, <p class = "MsoListParagraphCxSpLast" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l0 level1 lfo1 "> o'simlik moyi 75 ml.
Tartiblash:
<b style = "mso-bidi-font-weight:
normal "> Jigarni shu tarzda pishirish juda oddiy. Shunday qilib, jigarni bir santimetrdan ko'p bo'lmagan kublar shaklida kesib oling, qalampir va tuzlang. Piyozni halqalarga aylantirib, o'simlik moyida smetana bilan 5 daqiqa qaynatib oling. Keyin, jigarni ikki tomoni bilan qovurib, qaynab turgan idishga solib, o'simlik moyi bilan surtilgan va non bo'laklariga sepilgan bo'lishi kerak.
Tayyorlangan ingredientlarni (qaymoq bilan piyoz) jigarga qo'ying va pechda 15 daqiqa davomida yoki o'rtacha olovda pishganicha pishiring. Ovqat tayyor! Jigar eng yaxshi garnitür bilan xizmat qiladi. Buning uchun yashil no'xat yoki yangi sabzavotli salat mos keladi.
