Yapon oshxonasi har qanday kutilmagan hodisalarga to'la. Ramen eng ko'p noodle sho'rvasiga o'xshaydi. To'g'ri pishganingizda, u ushbu taomning ta'mi bilan sizni xursand qiladi va tez va oson tayyorlanadi
Ovqat pishirish uchun sizga quyidagi ingredientlar kerak:
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mso-list: l0 level1 lfo1 "> 1. Cho'chqa go'shti;
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mso-list: l0 level1 lfo1 "> 2. Sabzi;
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mso-list: l0 level1 lfo1 "> 3. Sarimsoq;
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mso-list: l0 level1 lfo1 "> 4. Bow;
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mso-list: l0 level1 lfo1 "> 5. Soya sousi va Susan yog'i;
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mso-list: l0 level1 lfo1 "> 6. Noodle;
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mso-list: l0 level1 lfo1 "> 7. Bulyon.
Ovqat pishirish biroz vaqt talab etadi. Koreys savzi tayyorlash uchun sizga o'tkir pichoq va qirg'ich kerak bo'ladi. Idishlarga kelsak, ramenni pishirish uchun emal idishidan foydalanish yaxshidir. Amallar ketma-ketligi quyidagicha:
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mso-list: l1 level1 lfo2 "> 1. Cho'chqa go'shtini yuving, yog'ini kesib oling va mayda bo'laklarga bo'ling. Uni juda mayda qilib kesib olish tavsiya etiladi, shuning uchun osh yapon oshxonasi uchun juda xos bo'lgan yaxlitlikni kasb etadi..
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mso-list: l1 level1 lfo2 "> 2. Sabzi yuving, tozalang va maydalang.
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mso-list: l1 level1 lfo2 "> 3. Piyozni tozalang, ustiga qaynoq suv quying va mayda maydalang. Piyozni maydalang, lekin iloji boricha maydalang.
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mso-list: l1 level1 lfo2 "> 4. Ramen makaroniga maxsus kerak, ko'p narsa bunga bog'liq. Bugun siz do'konlardan kerakli hamma narsani, shu jumladan yapon tez tayyorlanadigan makaronlarini sotib olishingiz mumkin. Bularga tez tayyorlanadigan makaron va katta bon kiradi.
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mso-list: l1 level1 lfo2 "> 5. Bulyon tovuq go'shti bo'lishi kerak. Ammo ramenni pishirish bizning kundalik hayotimizda shuni ko'rsatdiki, kurka ustida bulondan foydalanish ancha mazali bo'ladi. Haqiqat shundaki, bu bulyon boy ta'mi, xushbo'yligi va ba'zi bir shirinliklar.
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mso-list: l1 level1 lfo2 "> 6. Piyozni taxminan besh daqiqa davomida sote qiling, so'ngra sabzi qo'shing va pishganicha pishiring. Qovurish paytida aralashga tuz va qalampir qo'shing, lekin unchalik ko'p emas.
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mso-list: l1 level1 lfo2 "> 7. Keyin cho'chqa go'shtini oltin ranggacha qizartirib oling. Buning uchun avval yog'ni qizdiring va keyin go'shtni skovorodkaga quying.
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mso-list: l1 level1 lfo2 "> 8. Bulyonga soya sousi va kunjut moyi qo'shing. U biroz jigarrang rangga ega bo'lishi kerak, lekin ko'p narsa sizning xohishingizga bog'liq.
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mso-list: l1 level1 lfo2 "> 9. Makaronni oldindan qaynatish kerak. Ular yarim pishgan bo'lishi kerak.
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mso-list: l1 level1 lfo2 "> 10. Endi siz ramenni tayyorlashingiz mumkin. Kastryulkani oling, pastki qismini makaron bilan tekislang. Makaron ustiga sabzi va piyoz, so'ngra cho'chqa go'shti soling. Endi siz hammasini to'kib tashlashingiz mumkin. issiq bulon bilan.
Ramenni umumiy idishda pishirish mumkin yoki xizmat qilishdan oldin ingredientlarni plastinalarga yotqizish mumkin. Siz o'tlar va yarim pishirilgan tuxum qo'shishingiz mumkin, bu taomga go'zallik va ta'm qo'shadi.
Xursandchilik va did bilan pishiring. Yangiliklardan qo'rqmang va yaqinlaringizni xursand qiling. Yoqimli ishtaha.
