Ba'zan siz alohida bir narsa qilishni xohlaysiz, nega lagman qilmaysiz? Lagman - bu sho'rva va asosiy taom deb atash mumkin bo'lgan sharqona taom. Lagmanning asosini o'z-o'zidan pishirilgan makaron tashkil etadi
Uyda lagmanni o'zbek tilida pishirish juda oson, agar siz retseptga diqqat bilan rioya qilsangiz
Tarkibi:
Noodle uchun:
<p class = "MsoListParagraphCxSpFirst" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l0 level1 lfo1 "> Tuxum 1 dona, <p class = "MsoListParagraphCxSpMiddle" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l0 level1 lfo1 "> Suv 200 ml, <p class = "MsoListParagraphCxSpMiddle" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l0 level1 lfo1 "> Achchiq tuz, <p class = "MsoListParagraphCxSpMiddle" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l0 level1 lfo1 "> Soda, <p class = "MsoListParagraphCxSpMiddle" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l0 level1 lfo1 "> un 500 gramm, <p class = "MsoListParagraphCxSpLast" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l0 level1 lfo1 "> o'simlik moyi.
Sut:
<p class = "MsoListParagraphCxSpFirst" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l1 level1 lfo2 ">
<p class = "MsoListParagraphCxSpMiddle" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l1 level1 lfo2 "> Bow 200-250 gramm, <p class = "MsoListParagraphCxSpMiddle" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l1 level1 lfo2 "> 3-4 xil rangdagi qo'ng'iroq qalampiri,
<p class = "MsoListParagraphCxSpMiddle" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l1 level1 lfo2 "> Sabzi 200 gramm, <p class = "MsoListParagraphCxSpMiddle" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l1 level1 lfo2 "> Turp 200 gramm, <p class = "MsoListParagraphCxSpMiddle" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l1 level1 lfo2 "> Pomidorlar 350-400 gramm, <p class = "MsoListParagraphCxSpMiddle" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l1 level1 lfo2 "> Oq karam 150 gramm,
<p class = "MsoListParagraphCxSpMiddle" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l1 level1 lfo2 "> Kartoshka 200 gramm, <p class = "MsoListParagraphCxSpMiddle" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l1 level1 lfo2 ">
<p class = "MsoListParagraphCxSpLast" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l1 level1 lfo2 "> · Rayhon, yulduzcha qizilmiya, zira ta'mga.
Tartiblash:
Noodle bilan boshlang. Printsipial jihatdan, noodle do'konda sotib olinadigan tayyor holda ishlatilishi mumkin. Ammo shuni ta'kidlash kerakki, lagmanning ta'mi juda o'zgaradi. Bunday vaziyatda eng yaxshi variant - bu o'zingiz qilishingiz.
Tuxumni idishga solib, tuz va suv qo'shing, barchasini ko'pirtiruvchi yoki mikser bilan bir hil aralashma olinmaguncha va ko'pik paydo bo'lguncha urting. Un qo'shing (taxminan 20 dumaloq osh qoshiq). Xamirni shaklga keltiring va stol ustiga qo'ying.
Chuqur idishni olib, 1 stakan suvni yarim choy qoshiq tuz va undagi bir chimdik soda bilan aralashtiring. To'liq eritmaguncha aralashtiring. Ushbu suyuqlik bilan qo'llaringizni yog'lang va xamirni yoğrating. U darhol elastik bo'ladi va yopishmaydi.
Tayyor xamirni bir necha daqiqa davomida qopqoq bilan yoping. Bundan tashqari, u to'plarga bo'linishi kerak, siz taxminan 15-20 dona olasiz. Har bir to'pdan kolbasa. Sosislarni kaftlaringiz bilan bosib, xamirni barmoqlaringiz bilan ingichka somonlarga tarang. Noodle blankalarining qalinligi 0,8 sm dan oshmaganligiga ishonch hosil qiling.
Qo'lingizni o'simlik moyi bilan yog'lang va somonlarni plastinka ustiga qo'ying. Plastinani muzlatgichga qo'ying.
Gravy. Sizga chuqur qozon kerak bo'ladi. Go'shtni mayda kublar bilan kesib oling, qozonga o'simlik moyini quying va yaxshilab isitib oling. Go'shtni qobiqqa qadar qovuring. Nozik tug'ralgan piyoz va sabzi, katta chiziqlar bilan kesilgan. Avval piyozni, so'ngra sabzi qo'shing. Oldindan issiq suv borligiga ishonch hosil qiling.
Qalampirni tozalang va yarim halqalarga bo'ling, karamni mayda maydalang, turpni chiziqlar bilan kesib oling, pomidorni maydalang va loviyani kesing.
Hammasini qozonga solib, pomidor xamirga aylanguncha qovuring. Idish ustiga qaynoq suv quying va qozonni 20 daqiqa davomida kichik olovda qoldiring.
Kartoshkani kublar bilan kesib oling. Tarkibni tuzlang, ziravor qo'shing va keyin kartoshkani joylashtiring. Idishni yana past haroratda qoldiring. Kartoshka yumshoq bo'lgandan so'ng, sosli go'sht tayyor bo'ladi. Uni yaxshilab aralashtiring va olovni o'chirib, pechka ustiga qo'ying.
Makaron uchun suv etkazib bering. Har bir makaronni qo'lingizga oling va iloji boricha tortib oling, siz uni kaftingizga o'rashingiz yoki shunchaki barmoqlaringizga yopishib olishingiz mumkin. Har bir tortilgan makaronni yirtqichlardan joylashtiring va darhol aralashtiring. Tayyorlangan makaron ustiga iliq suv quying.
Ovqat tayyor!
Dastlab, makaronni plastinka ustiga qo'ying, ustiga saxovat bilan mo'l-ko'l quying va o'tlar bilan bezang.
